Receta de Veal scallops
25 noviembre 2014
Ingredientes para hacer Veal scallops:
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Cómo hacer Veal scallops:
1
Season veal with salt and pepper. Melt 1 tablespoon butter in heavy large skillet over medium-high heat.
2
Add veal and cook until tender, about 30 seconds per side. Transfer veal to platter and keep warm.
3
Add garlic to skillet and saute 30 seconds. Add wine and boil until wine is reduced to glaze, about 2 minutes.
4
Stir in broth and capers. Simmer until mixture is reduced to 1/4 cup, about 2 minutes.
5
Whisk in remaining 1 tablespoon butter and pour sauce over veal.
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